Sushi | Annapolis

tsunami
51 West St, Annapolis, MD 21401
410 990 9868
Mon – Fri: 4:30PM – 1:30AM Happy Hour 4:30-6pm.
Sat – Sun: 5:30PM – 1:30AM
Sundays half price sushi rolls till 7:30.
Sushi bar is open till 1am 7 nights a week.
Reserve a table below.

RESTAURANT WEEK 2019
March 2 through March 10

FIRST (CHOOSE ONE)

-POKE – HAMACHI. SERRANO. RADISH. SESAME.
PISTACHIO. WONTON CHIPS
-BIBB TACOS – MAINE LOBSTER KNUCKLES & CLAWS.
MISO BUTTER
-COCONUT CURRY SOUP – SHRIMP. MUSSELS.
SEABASS

SECOND (CHOOSE ONE)

-HALIBUT – CRACKED CORRIANDER. EASTERN SHORE
CORN. SWEETIE DROPS. JALAPENO BUTTER
-DUCK BREST – RUM & RAISIN REDUCTION. AGAVE
GLAZED CARROTS. ASPARAGUS
– PORK TENDERLOIN – GRILLED MOJO SAUCE.
HEIRLOOM TOMATOES. AVOCADO. BLACK GARLIC

THIRD (CHOOSE ONE)

CHOCOLATE HAZELNUT BROWNIE
BANANA LUMPIA
COCONUT ORANGE CREME BRULEE

HAPPY HOUR AND A HALF

MONDAY – FRIDAY 4:30 – 6:00

SPRING ROLL | $8
shrimp. crab stick. avocado. cucumber.
mixed greens. creamy spicy. ginger soy.

KOBE BURGER | $8
hoison glaze. avocado. napa slaw. fries.
add bacon +$2 | pork belly +$5

BIBB TACOS | $9
blackened shrimp.
avocado. sesame lime ailoli.

FRIED RICE | $5
stir-fry veg. egg. scallion.
add shrimp | chicken | pork belly | beef +$5

POPCORN SHRIMP | $7
creamy spicy. tsu hot sauce.

TUNA POKE | $7
macademia. soy. sesame. scallions.
chili flakes. wonton chips.

BRAISED PORK BELLY | $7
honey siracha eel sauce.

FRIES | $5

•MET FRIES.
smoke jalapeño aioli

•TOGARASHI & VINEGAR FRIES.
sweet chili ketchup

SUSHI ROLLS – HALF PRICE  (SEE SUSHI MENU)

DRINKS/HALF PRICED DRAFTS

HOUSE LAGER

KIRIN ICHIBAN| (always $3)

PINOT GRIGIO | $5
PINOT NOIR | $5
JUNMAI SAKE | $5

HOUSE COCKTAILS | $8

SUNDAY
NATTY BOH | $1

MONDAY
HALF-PRICED BOTTLES OF
WINE and SAKE

TUESDAY
BEER AND SHOT | $7

WEDNESDAY
HALF-PRICED CIDER

THURSDAY
TSANGRIA | $4

DINNER

Executive Chef – Eduardo Serrano

EDAMAME/ (gf)

SALT | $6
CHILI OIL & GARLIC | $7
BASIL & OLD BAY | $7

SALAD/ (gf)

BABY LETTUCE | $9
candied 5 spiced cashews,
sake roasted beets, goat cheese,
herbs, orange cava vinaigrette

AVOCADO & ARUGULA | $9
avocado, carrots, pine nuts,
sweet miso dressing

BIBB | $9
honey roasted pears, parmesan,
herb vinaigrette

FIRSTS/

BRAISED PORK BELLY | $8
honey sriracha eel sauce

SPRING ROLL | $12
shrimp, crab stick, avocado, cucumber,
mixed greens, creamy spicy, ginger soy

POTSTICKERS | $12
shrimp & scallop, chili beurre blanc

POKE | $14
hamachi, pineapple, serrano,
radish, sesame pistachio,
wonton chips

TUNA LOLLIS (gf) | $14
chili oil and sea salt

SAKE-STEAMED MUSSELS | $15
red curry, coconut milk,
fresh ginger, herb butter,
baguette

SOUPS + NOODLES

COCONUT CURRY SOUP | $12 (gf)
shrimp, mussels, sea bass

RAMEN | $10
nori, scallion, radish, poached egg
add shrimp/chicken/
beef/pork belly +$7

SRIRACHA MAC & CHEESE | $5

BOWLS/

KAPOW CHICKEN BOWL | $12 (gf, v)
choice of teriyaki
or red curry or crispy sriracha honey
or crispy teriyaki mushroom

FRIED RICE | $7
stir-fry veg, egg, scallion
add shrimp/chicken/
pork belly/beef +$7

FRIES/

•MET FRIES (gf) $7
SMOKED JALAPENO AIOLI

•TOGARASHI & VINEGAR FRIES (gf) $7
SWEET CHILI KETCHUP

•ICHIBAN FRIES $13
MET FRIES TOPPED WITH SRIRACHA MAC, BACON, SCALLION

MAINS

THE BUDDHA (gf,v) | $15
sweet potato, spinach, asparagus, corn,
avocado, pears, edamame, sesame,
black garlic, greens, herbs

STEAMED BUNS | $14
shrimp & shiitake, cucumber sriracha

BIBB TACOS (gf) | $17
maine lobster, serrano peppers, miso butter

WOK SEARED SCALLOPS (gf) | $17
vanilla salt & pepper, orange, watercress

HALIBUT (gf) | $24
cracked coriander, eastern shore corn,
sweetie drops, jalapeño butter

MISO GLAZED SEA BASS (gf) | $26
blistered shishitos, pistachio,
chili beurre blanc

FISH & CHIPS (gf) | $17
sesame tempura snapper, togarashi &
vinegar fries, asian remoulade

ROASTED CHICKEN | $18
tandoori spiced chicken leg,
spicy sweet potato

DUCK BREAST | $21
rum & raisin, agave balsamic glazed
carrots, asparagus

PORK TENDERLOIN (gf) | $18
grilled mojo, edamame, heirloom tomato,
avacado, black garlic

KOBE BURGER | $14
hoisin glaze, avocado, napa slaw

STEAK AND EGGS | $26
burnt chili hanger, ramen noodles,
poached eggs, radish, micros

SIDES/ALL $7

•FRIES w/ smoked chili aioli
•HEIRLOOM TOMATOES
•AGAVE BALSAMIC CARROTS
•SPICY SWEET POTATOES
•JALEPENO BUTTERED CORN
•BLISTERED SHISHITOS w/ sea salt

v=vegan gf= gluten free

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER 4.50

AVOCADO 5.50

CALIFORNIA 6.00
with Crabstick
with Lump Crab 7.00

SALMON AVOCADO 7.00

SPICY TUNA 8.00

EEL CUCUMBER 7.00

ALBACORE AVOCADO 8.00

TUNA CUCUMBER 8.00

SALMON ASPARAGUS 7.00

SHRIMP AVOCADO 7.00

SHRIMP SHIITAKE 7.00

YELLOWTAIL CARROT 7.00
Olive Oil, Basil, Sea Salt

UPTOWN 8.00
Yellowtail, Jalapeno, Cucumber

CRUNCHY 8.50
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN 8.00
Lump Crab, Old Bay®

SCOTIA 8.00
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI 8.50
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW 9.00
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL 7.00
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI 8.00
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER 8.00
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN 8.00
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI 9.00
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN 10.00
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER 9.00
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON 8.00
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) 8.00
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE 9.00
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE 10.00
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

SEA URCHIN 7.00

ESCOLAR 7.00

ALBACORE 8.00

AHI TUNA 6.00

YELLOWTAIL 6.00

SALMON 5.00

SNAPPER 5.00

SMOKED SALMON 5.00

SALMON ROE 5.00

FLYING FISH ROE 5.00

QUAIL EGG 2.00

TAMAGO 4.00

EEL 5.00

SASHIMI (4PC)

ALBACORE 9.00

ESCOLAR 8.50

AHI TUNA 8.50

SALMON 8.00

SNAPPER 8.00

YELLOWTAIL 8.50

MACKEREL 8.00

OCTOPUS 8.50

YOMATO’S CHOICE 15.50

Chef’s Choice (9pc)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME 5.50

CHILI OIL & GARLIC 6.50

BASIL & OLD BAY 6.50

MISO SOUP 3.00

SEAWEED SALAD 5.50

AVOCADO SALAD 6.OO
Mixed Greens, Avocado, Carrot,
Sesame, Sweet Miso Dressing

SHRIMP SPRING ROLL 12.00

YOMATO’S TOFU 6.00

AHI TUNA “LOLLIPOPS” 14.00

SRIRACHA MAC’N CHEESE 5.00

COCKTAILS $10

Beverage Director – Josh Swisher

•GIMMIE DA CUKES- Boyd and Blair Potato Vodka. Cucumber/Mint Juice. Sugar.

•HUMDEEDUM- Titos. Cranberry/Hibiscus Purée. Rosé Prosecco. Hum Rinse.

•HIGH AND MIGHTY- Purgatory Hemp Seed Vodka. Sugar. Guava Purée. ChillBackDown* Guava Foam. *This product contains no THC.

•WAR OF THE PIMM’S CUP- Cucumber Basil Infused Aviation Gin. Pimm’s No1. Ginger Ale.

•SWEET SAM- Bluecoat Gin. Cocchi Americano. Strawberries. Lemon. & Rose Water.

•PEA PAW- Uncle Val’s Restoration Gin. Aperol. Dolin Blanc. Curaçao. Lemon.

•WHERE’S DEREK ? – Havana Club Blanco Anejo. Chacho Jalapeño Augiadente. Lime. Sugar Salt Rim.

•KILLA BEE- Plantation 5yr Rum. Honey Blackberry Syrup. Lemon. Hibiscus Bitters. Plantation Overproof Float.

•MERMAID DAIQUIRI- Koloa Coconut Rum. Lime. Vanilla Bean.

•OL PALOMA- Cazadores Reposado. Grapefruit, Cherries. Sugar & Angostura.

•THE HEF- Ilegal Mezcal. Rujero Singani. Lime. Blood Orange. Agave. Lavender Bitters.

•REGALO VERDE- Espolón Blanco. Green Chartreuse. Elderflower. Jalapeno. Basil. Lime.

•MINKI AND THE BRAIN- Bonesnapper Rye Whiskey. Creme De Violette. House Falernum. Mint. Lemon.

•HOWLER- McClintock White Whiskey. Espresso Infused Campari. Triozzi Rouge. Orange Bitters.

•LIONS HEART- Woodford Rerserve. Yellow Chartreuse. Elderflower. Averna.

SAKE/

WINE GLASS

Mas Fi Brut Cava | Spain | $8/29

LaLuca Prosecco Rosé | Italy | $8/29

Palais Prive Rosé | France | $11/41

Sipp Mack Pinot Blanc | France | $10/39

Brotherhood Riesling | New York | $8/29

Cielo Pinot Grigio | Italy | $8/29

Satellite Sauvignon Blanc | New Zealand | $9/33

Butternut Chardonnay | California | $9/33

Roblar Pinot Noir | California | $9/33

Rivarey Rioja | Spain | $7/25

Nine Lives Malbec | Argentina | $9/33

Il Coure Zinfandel | California | $9/33

One Hope Cabernet | California | $10/33

WINE BOTTLE

DRAUGHT

HOUSE LAGER- KIRIN ICHIBAN- JAPAN $3

BOLD ROCK CIDER- VA $6

RAR NANTICOKE NECTAR IPA- MD $7

3 ROTATING DRAFT SELECTIONS $7ISH

ASK SERVER

BOTTLED AND CANNNED

Abita 3090 |4.5%| $6
Anderson Valley Rose Gose |4.2%| $6
Bitburger N/A | $5
Blanche De Bruxelles |4.5%| $7
Budweiser |5%| $3
Burley Oak Sorry Chicky |4.4%| $6
Corona |4.5%| $5
Corona Light |4.1%| $5
Dales Pale Ale |6.5%| $6
Devils Backbone Vienna Lager |5.2%| $6

Firestone Union Jack IPA |7%| $7
Hoegaarden White |4.9%| $6
Kirin Light |3.3%| $5
La Fin Du Monde |9%| $8
Lagunitas 12th Of Never 19oz |5.7%| $8
Lagunitas Lil Sumpin |7.5%| $6
Miller High Life |4.6%| $3
Miller Lite |4.2%| $4
Natty Boh |4.3%| $3
New Belgium Citradelic |6%| $6

Old Rasputin |9%| $7
Omission IPA (Gluten Free) |6.7%| $6
Original Sin Black Widow Cider |6%| $7
Rogue Six Hop |6.6%| $7
Stella Artois |5%| $6
Victory Prima Pils |5.3%| $5
Tröegs Perpetual |7.5%| $7
Union Blackwing |4.9%| $5
Wicked Weed Lt. Dank |6.5%| $7
10 Barrel Pub Beer |5%| $4

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.