Sushi | Annapolis

tsunami
51 West St, Annapolis, MD 21401
410 990 9868
Mon – Fri: 4:30PM – 1:30AM Happy Hour 4:30-6pm.
Sat – Sun: 5:30PM – 1:30AM
Sundays half price sushi rolls till 7:30.
Sushi bar is open till 1am 7 nights a week.
Reserve a table below.

Restaurant Week Menu 2020
Saturday, Feb 29 – Mar 8

First(choose one)

• Poke
Salmon, Avocado, Sesame, Scallion, Wonton

• Coconut Curry Soup
Sea bass, Mussels, Shrimp

• Purple & Green Salad
Cabbage, Roasted Walnuts, Herbs

• Braised Pork Belly
Honey Sriracha Eel Sauce

Main(choose one)

• Buddha Bowl
Quinoa, Sweet Potato, Avocado, Peanut Sauce

• Wok Seared Scallop
Fennel, Cucumber, Grapefruit

• Pork Tenderloin
Roasted Sunchokes, Honey-Sesame

Sweet(choose one)

• Sorbet

• Orange Coconut Creme Brûlée

• Chocolate Hazelnut Brownie

HAPPY HOUR AND A HALF

MONDAY – FRIDAY 4:30 – 6:00

SPRING ROLL | $8
shrimp. crab stick. avocado. cucumber.
mixed greens. creamy spicy. ginger soy.

KOBE BURGER | $8
hoison glaze. avocado. napa slaw. fries.
add bacon +$2 | pork belly +$5

BIBB TACOS | $9
blackened shrimp.
avocado. sesame lime ailoli.

FRIED RICE | $5
stir-fry veg. egg. scallion.
add shrimp | chicken | pork belly | beef +$5

POPCORN SHRIMP | $7
creamy spicy. tsu hot sauce.

TUNA POKE | $7
macademia. soy. sesame. scallions.
chili flakes. wonton chips.

BRAISED PORK BELLY | $7
honey siracha eel sauce.

FRIES | $5

•MET FRIES.
smoke jalapeño aioli

•TOGARASHI & VINEGAR FRIES.
sweet chili ketchup

SUSHI ROLLS – HALF PRICE  (SEE SUSHI MENU)

DRINKS/HALF PRICED DRAFTS

HOUSE LAGER

KIRIN ICHIBAN| (always $3)

PINOT GRIGIO | $5
PINOT NOIR | $5
JUNMAI SAKE | $5

HOUSE COCKTAILS | $8

SUNDAY
NATTY BOH | $1

MONDAY
HALF-PRICED BOTTLES OF
WINE and SAKE

TUESDAY
BEER AND SHOT | $7

WEDNESDAY
HALF-PRICED CIDER

THURSDAY
TSANGRIA | $4

DINNER

Executive Chef – Eduardo Serrano

EDAMAME/ (gf)

SALT | $6
CHILI OIL & GARLIC | $7
BASIL & OLD BAY | $7

SALAD (gf)

BABY LETTUCE
dragonfruit, pomegranate,
candied pistachio, tropical fruit vinaigrette | 10

AVOCADO & ARUGULA
avocado, carrots, pine nuts,
sweet miso dressing | 9

BIBB
apple, jackfruit, feta, toasted
sunflower seeds, herb vinaigrette | 10

FIRSTS

BRAISED PORK BELLY
honey sriracha eel sauce | 8

SPRING ROLL
shrimp, crab stick, avocado, cucumber,
mixed greens, creamy spicy, ginger soy | 12

POTSTICKERS
shrimp & scallop, chili beurre blanc | 12

AHI TUNA POKE
macademia, soy, scallions, chilis, wonton | 14

TUNA LOLLIS
chili oil and sea salt | 14

SAKE- STEAMED MUSSELS
red curry, coconut milk, fresh ginger,
herb butter, baguette | 15

SOUPS + NOODLES

COCONUT CURRY SOUP
shrimp, mussels, sea bass | 12

RAMEN
nori, scallion, radish, poached egg | 10
add shrimp/chicken/
beef/pork belly +7

SRIRACHA MAC & CHEESE | 5

BOWLS

KAPOW CHICKEN BOWL | 12
choice of teriyaki
or red curry or crispy sriracha honey
or crispy teriyaki mushroom

FRIED RICE
stir-fry veg, egg, scallion | 7
ad d shrimp/chicken/
pork belly/beef +7

FRIES/
•MET FRIES (gf) $7
SMOKED JALAPENO AIOLI
•TOGARASHI & VINEGAR FRIES (gf) $7
SWEET CHILI KETCHUP
•ICHIBAN FRIES $13
MET FRIES TOPPED WITH SRIRACHA MAC, BACON, SCALLION

MAINS

THE BUDDHA (gf/v)
jackfruit, apples, spinach, asparagus, corn, avocado
edamame, sesame, black garlic, greens, herbs | 14

STEAMED BUNS
chili bbq duck confit, napa slaw | 14

BIBB TACOS (gf/v)
blackened shrimp, avocado, jalapeño aioli | 15

WOK SEARED SCALLOPS (gf)
thai spice, corn, sweetie drops
jalapeño butter | 18

HALIBUT (gf)
garlic cumin, arugula, radish, citrus salad,
blood orange vinaigrette | 25

MISO GLAZED SEA BASS (gf)
blistered shishitos, pistachio
chili beurre blanc | 26

FISH & CHIPS (gf)
sesame tempura snapper, togarashi & vinegar fries
asian remoulade | 17

DUCK BREAST
cherry port reduction, sake glazed asparagus | 22

PORK TENDERLOIN (gf)
sesame soba noodles, cucumber, scallions
black garlic | 18

KOBE BURGER
hoisin glaze, avocado, napa slaw | 14

HANGER STEAK
ginger garlic hanger steak, house veg stirfry | 26

SIDES/ALL $7

•FRIES w/ smoked chili aioli (gf)
•SAKE GLAZED ASPARAGUS (gf)
•SESAME SOBA NOODLES
•HOUSE VEG STIRFRY (gf)
•JALEPENO BUTTERED CORN (gf)
•BLISTERED SHISHITOS w/ sea salt (gf)

v=vegan gf= gluten free

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER 4.50

AVOCADO 5.50

CALIFORNIA 6.00
with Crabstick
with Lump Crab 7.00

SALMON AVOCADO 7.00

SPICY TUNA 8.00

EEL CUCUMBER 7.00

ALBACORE AVOCADO 8.00

TUNA CUCUMBER 8.00

SALMON ASPARAGUS 7.00

SHRIMP AVOCADO 7.00

SHRIMP SHIITAKE 7.00

YELLOWTAIL CARROT 7.00
Olive Oil, Basil, Sea Salt

UPTOWN 8.00
Yellowtail, Jalapeno, Cucumber

CRUNCHY 8.50
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN 8.00
Lump Crab, Old Bay®

SCOTIA 8.00
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI 8.50
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW 9.00
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL 7.00
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI 8.00
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER 8.00
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN 8.00
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI 9.00
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN 10.00
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER 9.00
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON 8.00
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) 8.00
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE 9.00
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE 10.00
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

SEA URCHIN 7.00

ESCOLAR 7.00

ALBACORE 8.00

AHI TUNA 6.00

YELLOWTAIL 6.00

SALMON 5.00

SNAPPER 5.00

SMOKED SALMON 5.00

SALMON ROE 5.00

FLYING FISH ROE 5.00

QUAIL EGG 2.00

TAMAGO 4.00

EEL 5.00

SASHIMI (4PC)

ALBACORE 9.00

ESCOLAR 8.50

AHI TUNA 8.50

SALMON 8.00

SNAPPER 8.00

YELLOWTAIL 8.50

MACKEREL 8.00

OCTOPUS 8.50

YOMATO’S CHOICE 15.50

Chef’s Choice (9pc)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME 5.50

CHILI OIL & GARLIC 6.50

BASIL & OLD BAY 6.50

MISO SOUP 3.00

SEAWEED SALAD 5.50

AVOCADO SALAD 6.OO
Mixed Greens, Avocado, Carrot,
Sesame, Sweet Miso Dressing

SHRIMP SPRING ROLL 12.00

YOMATO’S TOFU 6.00

AHI TUNA “LOLLIPOPS” 14.00

SRIRACHA MAC’N CHEESE 5.00

COCKTAILS $10

Beverage Director – Josh Swisher

•CRÉME NOIRE- Grey Goose. Curacao. Créme de Cacao. House Horchata.

•HUMDEEDUM- Titos. Cranberry/Hibiscus Juice. Rosé Prosecco. Hum Rinse.

•HIGH AND MIGHTY- Civic Vodka. Sugar. Guava Purée. ChillBackDown* Guava Foam.

•BRING OUT YOUR DEAD- Etsu Gin. Tempest Fugit QuinQuina. Copper & Kings Absinthe. Lemon.

•HYNES SPRITZ- Nolets Gin. Aperol. Rioja. Möet & Chandon Imperial.

•ONE NIGHT IN SINGAPORE- McClintock Forager Gin. Cherry Orchard. Strega. Pineapple. Lime. Angostura.

•iFASHlON- Chapmans Apple Brandy. Bacardi 4. Orange. Lemon. Honey. Ginger. Bitters.

•ON THE SWARM- Plantation 5yr Rum. Strawberry Shrub. Honey. Plantation Overproof Float.

•MERMAID DAIQUIRI- Bacardi Coconut Rum. Lime. Vanilla Bean.

•FEATS OF STRENGTH- Ilegal Mezcal. Orange Blossom. Pineapple. Grapefruit. Grenadine.

•SOUTHWEST SHOWDOWN- Cazadores Aöejo. Lemongrass Shochu. Miso Syrup. Agave. Lime.

•REGALO VERDE- Espolén Blanco. Green Chartreuse. St-Germain. Jalapeöo. Basil. Lime.

•TSU vs S.O.B. VIEUX CARRE- Hennessey. Widow Jane Rye. Sweet Vermouth. Benedictine. Bitters.

•JET FUEL PART DEUX- Rise Up/One Eight Rye. Cocchi Americano. Amaro Dell Etna. Black Walnut Bitters.

•LIONS HEART- Woodford Reserve. Yellow Chartreuse. St-Germain. Averna.

*This product contains no THC.

SAKE

•TAIHO (SERVED WARM) 1 40Z/80Z $5/10

•GEKKEIKAN TRADITIONAL JUNMAI 1 60Z $5

•MOMOKAWA SILVER JUNMAI GINGO 1 750ML $9/33

•MOMOKAWA PEARL NIGORI JUNMAI GINGO 1 750ML $9/33

•YAEGAKI NIGORI DAI GINGO 1 720ML $10/37

•GEKKEIKAN ZIPANG SPARKLING JUNMAI 1 250ML $12

WINE GLASS

Grandin Blanc de Blanc I France | $8/29

LaLuca Prosecco Rosé I Italy | $8/29

Moét Chandon Imperial I France | $15/60

Ame Du Vin Privince Rosé I France | $11/41

Sipp Mack Pinot Blanc I France | $10/39

Bex Riesling I Germany | $8/29

Cielo Pinot Grigio I Italy | $8/29

Satellite Sauvignon Blanc I New Zealand | $9/33

Harken Chardonnay I California | $9/33

Roblar Pinot Noir I California | $9/33

Rivarey Rioja I Spain | $7/ 25

Nine Lives Malbec I Argentina | $9/33

Chateau Peybrun Bordeaux I France | $10/39

The Crusher Cabernet I California | $10/33

Garnacha De Fuego I Spain | $9/36

WINE BOTTLE

VEUVE CLICQUOT FRANCE 1 375MU750ML | $48/$88
VEUVE CLICQUOT ROSÉ I France | $90
ELOUAN ROSÉ I Oregon | $48

DRAUGHT

•HOUSE LAGER- KIRIN ICHIBAN- JAPAN $3

•BOLD ROCK CIDER- VA $6

•RAR NANTICOKE NECTAR IPA- MD $7

•3 ROTATING DRAFT SELECTIONS $71SH

• ASK SERVER

BOTTLED AND CANNNED

•
Bitburger N/A | $5
Blanche De Bruxelles 14.50/01 $7
Budweiser 150/01 $3
Burley Oak Sorry Chicky 14.40/01 $6
Champion Malibu Nights Dbl IPA 16.50/01 $7 La Fin Du Monde 190/01 $8
Corona 14.50/01 $5
Corona Light 14.10/01 $5
Dales Pale Ale 16.50/01 $6
Devils Backbone Vienna Lager 15.20/01 $6 Miller Lite 14.20/01 $4
Firestone Union Jack IPA 170/01 $7

*
Hoegaarden White 14.90/01 $6
Ithaca Apricot Wheat 14.90/01 $6
Key Brewing Chesapeake Amber 14.80/01 $6
Omission IPA (Gluten Free) 16.70/01 $6
Kirin Light 13.30/01 $5
Lagunitas Lil Sumpin 17.50/01 $6
Lost Rhino Pilsner 15.60/01 $6
Miller High Life 14.60/01 $3
Natty Boh 14.30/01 $3

*
Neshaminy Keep It On The DL 14.50/01 $6
Old Rasputin 190/01 $7
Original Sin Black Widow Cider 160/01 $7
Rogue Six Hop 16.60/01 $7
Stella Artois 150/01 $6
Union Blackwing 14.90/01 $5
Victory Prima Pils 15.30/01 $5
Wicked Weed Lt. Dank 16.50/01 $7
10 Barrel Pub Beer 150/01 $4

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.

Restaurant Week Menu 2020 Saturday, Feb 29 – Mar 8