2021 SUMMER - Tsunami

tsunami 51 West St, Annapolis, MD 410 990 9868

Kitchen hours: Sunday – Thursday 5-10pm Friday & Saturday 5-11pm
– no substitutions please – Chef E. SERRANO

To place an order for take away please call 410-990-9868. Our staff members are working hard to ensure you get the best experience in light of these extraordinary times. Please be patient and tip generously. We will also be selling gift cards to benefit our staff. We are all in this together. Stay safe and be kind.

#Stronger Together | Even From A Distance T-Shirt $20 | Support your Local Businesses | Pre-order now thru April 13 | Print production & shipping will begin after & continue every 2 weeks until local businesses are operating as usual | $10 of each t-shirt goes directly to each business, $5 to shipping for your 1st t-shirt & an extra $1 for each additional t-shirt.

Amazing idea & printing done by Matt “ PeeWee” Reese @blkankr

EDAMAME

sea salt | $7
basil & old bay | $8
chili & garlic | $8

GREENS

spring rolls | $15
shrimp, crabstick, avocado
cucumber, creamy spicy, ginger soy

avocado & arugula | $12
carrots, pine nuts, sweet miso dressing

spinach | $12
egg, parmesan, shitake vinaigrette

buddha | $16
apples, spinach, asparagus,
avocado, edamame, sesame,
herb vinaigrette

SOUPS

miso | $4
seaweed, tofu, sesame, scallions

coconut curry | $14
shrimp, sea bass, scallions

ramen | $12
chicken broth, nori, poached egg,
radish, scallions, cilantro

add ons | $7
shrimp, chicken
beef -pork belly

BITES

salmon tartar | $15
quail egg, shallots, tamari

braised pork belly | $10
honey sriracha, eel sauce

tuna lollipops | $15
chili oil, sea salt

chicken thighs | $11
peanut sauce, sesame

RICE

kapow bowls | $15
green curry or teriyaki
steamed white rice
pick one:
shrimp, chicken, vegs,
beef, pork belly

wok fried rice | $9
fried w/veg & egg
add ons $7
shrimp, chicken,
beef, pork belly

NOODLES

vermicelli | $8
chilled, peanuts, mint

udon | $13
sesame, broccoli, scallions

mac n cheese | $7
sriracha or truffle oil
add ons $7
shiitake,shrimp, beef,
chicken, pork belly

TATAKI (seared)

ahi tuna | $15
seaweed, crunchy chilis

hamachi | $16
yuzu, cucumber, pepitas

beef | $16
hanger steak, fried onion
honey sriracha eel sauce

STEAMED BUNS

shiitake mushroom | $14
cucumber, carrot, ginger soy, sriracha

shrimp | $15
spinach, avocado, smoked chili aioli

pork belly | $15
bbq eel sauce, sesame, napa slaw

DOUGHIE BOYZ

shrimp & scallop potstickers | $14
chili burr blanc

spinach & goat cheese dumplings |$12
red wine/rice vinegar

vegetable shu mai | $13
ponzu, scallions

GO BIG

miso glazed sea bass |$28
baby bok choy

salmon |$26
sake steamed spinach,pistachio,
EVOO, sea salt

hanger steak |$29
housemade crunchy,chilis,fries,
spicy eel sauce

fish & chips |$19
sesame tempura, snapper, togarashi,
vinegar fries, chipotle aioli

kobe burger |$15
avocado, shallots,
sake pickles

black garlic duck legs |$16
napa slaw

ON THE SIDE $7

• sake
• pickles
• asparagus
• spinach
• shiitake
• baby bok choy
• napa slaw
• broccoli
• fries

SWEET $10

chocolate hazelnut brownie
coconut chocolate ice cream

banana lumpia
fried bananas, peanut
butter ice cream, caramel

vanilla ginger creme brûlée

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER 4.50

AVOCADO 5.50

CALIFORNIA 6.00
with Crabstick
with Lump Crab 7.00

SALMON AVOCADO 7.00

SPICY TUNA 8.00

EEL CUCUMBER 7.00

ALBACORE AVOCADO 8.00

TUNA CUCUMBER 8.00

SALMON ASPARAGUS 7.00

SHRIMP AVOCADO 7.00

SHRIMP SHIITAKE 7.00

YELLOWTAIL CARROT 7.00
Olive Oil, Basil, Sea Salt

UPTOWN 8.00
Yellowtail, Jalapeno, Cucumber

CRUNCHY 8.50
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN 8.00
Lump Crab, Old Bay®

SCOTIA 8.00
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI 8.50
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW 9.00
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL 7.00
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI 8.00
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER 8.00
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN 8.00
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI 9.00
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN 10.00
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER 9.00
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON 8.00
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) 8.00
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE 9.00
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE 10.00
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

SEA URCHIN 7.00

ESCOLAR 7.00

ALBACORE 8.00

AHI TUNA 6.00

YELLOWTAIL 6.00

SALMON 5.00

SNAPPER 5.00

SMOKED SALMON 5.00

SALMON ROE 5.00

FLYING FISH ROE 5.00

QUAIL EGG 2.00

TAMAGO 4.00

EEL 5.00

SASHIMI (4PC)

ALBACORE | 9

ESCOLAR | 8.50

AHI TUNA | 8.50

SALMON | 8

SNAPPER | 8

YELLOWTAIL | 8.50

MACKEREL | 8

OCTOPUS | 8.50

YOMATO’S CHOICE | 15.50

Chef’s Choice (9pc)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME | 7

CHILI OIL & GARLIC | 8

BASIL & OLD BAY | 8

MISO SOUP |3

SEAWEED SALAD | 5.50

AVOCADO SALAD | 6
Mixed Greens, Avocado, Carrot,
Sesame, Sweet Miso Dressing

SHRIMP SPRING ROLL | 15

YOMATO’S TOFU | 6

AHI TUNA “LOLLIPOPS” | 15

SRIRACHA MAC’N CHEESE | 7

COCKTAILS

Beverage Director – Josh Swisher

$10 og
high & mighty
bedlam vodka, lime, sugar, guava, foam

mermaid daiquiri
bacardi coconut, lime, vanilla

lion’s heart
larceny bourbon, averna amaro, yellow chartreuse, st. germaine

regalo verde
cutwater blanco, green chartreuse, jalapeno sour, basil, lime

$11 new new
industry lemon tree
grey goose citron, yellow chartreuse, sugar, yuzu

sakai estate
roku gin, japanese bermutta, honey, green tea

piña de sangre
patron reposado, tepache, blood orange, lime

horologist’s rest
toki whiskey, aperol, cocchi americano, house bitters

$14 fancy af
honor & bubbles
haku vodka, angelica root, lemon, moet chandon

drop a pimm
nolet’s gin, pimm’s #1, rinomato, ginger, lemon

mal piloto
tequila dos, violette, agave, sherry, grenadine, lime

el chupa libre
bacardi 8, peychaud’s, sugar, lime, absinthe wash

– drinks may be doctored but not returned

HOT SAKE

ozeki
(4oz) $5
(8oz) $10

CHILLED

WINE AND BUBBLES

WHITE
$9/33 prophecy pinot grigio
$9/33 prophecy sauvignon blanc
$11/41 sipp mack pinot blanc
$9/33 harken chardonnay
$8/22 schlink haus riesling
$11/41 ame du vin rose
$48 eloan rose
$35 bodegas eidosela albarino
$44 llavors blanc – grenache blend
$70 cloudy bay sauvignon blanc
$48 le tourrelles chardonnay
$55 centered chardonnay

RED
$9/33 mark west pinot noir
$10/38 nine lives malbec
$10/38 chateau pasquet bordeaux
$10/38 the crusher cabernet
$50 david hill pinot noir
$49 terrapin cellars pinot noir
$50 d’arenberg shiraz
$65 twenty rows cabernet

BUBBLES
grandin blanc de blanc – $8/33
laluca prosecco – $8/33
moet chandon – $15/55
veuve clicquot – $45/95
veuve clicquot rose – $95

DRAUGHT

$4 | kirin ichiban lager
$8 | atlas ponzi ipa
$7 | bold rock cider
plus 3 rotating taps
– see the staff or the board

BOTTLES AND CANS

CLAP YOUR HANDS

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.