Sushi | Annapolis

tsunami
51 West St, Annapolis, MD 21401
410 990 9868

Kitchen hours:
Sunday – Thursday 5-10pm
Friday & Saturday 5-11pm

To place an order for take away
please call 410-990-9868.

Our staff members are working hard to ensure you get the best experience
in light of these extraordinary times. Please be patient and tip generously.
We will also be selling gift cards to benefit our staff. We are all in this together.
Stay safe and be kind.

#Stronger Together | Even From A Distance T-Shirt $20 | Support your Local Businesses | Pre-order now thru April 13 | Print production & shipping will begin after & continue every 2 weeks until local businesses are operating as usual | $10 of each t-shirt goes directly to each business, $5 to shipping for your 1st t-shirt & an extra $1 for each additional t-shirt.

Amazing idea & printing done by Matt “ PeeWee” Reese @blkankr

DINNER

Executive Chef – Eduardo Serrano

EDAMAME/ (gf)

SALT | $7
CHILI OIL & GARLIC | $8
BASIL & OLD BAY | $8

SALAD (gf)

AVOCADO & ARUGULA
pine nuts, carrots,,
sweet miso dressing| 12

BIBB
apple, jackfruit, feta, toasted
sunflower seeds, herb vinaigrette | 12

FIRSTS

BRAISED PORK BELLY
honey sriracha eel sauce | 10

SPRING ROLL
shrimp, crab stick, avocado, cucumber,
creamy spicy, ginger soy | 15

POTSTICKERS
shrimp & scallop, chili beurre blanc | 13

AHI TUNA POKE
macademia, soy, scallions, chilis, wonton | 16

TUNA LOLLIS
chili oil and sea salt | 15

SOUPS + NOODLES

COCONUT CURRY SOUP
shrimp, sea bass. scallions | 14

RAMEN
nori, scallion, radish, poached egg | 12
add shrimp/chicken/
beef/pork belly +7

SRIRACHA MAC & CHEESE | 7
add shrimp/chicken/
beef/pork belly +7

BOWLS

KAPOW CHICKEN BOWL | 15
choice of teriyaki
or red curry or crispy sriracha honey

FRIED RICE | 9
stir-fry veg, egg, scallion
add shrimp/chicken/
pork belly/beef | +7

SIDES

8$ Each

FRIES W/ SMOKED AIOLI
SAKE GLAZED ASPARAGUS
SESAME SOBA NOODLES
HOUSE STIR FRY VEGETABLES
BLISTERED SHISHITOS

MAINS

THE BUDDAH | 16
jackfruit, apples, spinach, asparagus, corn, avocado, edamame, sesame, black garlic, greens, herbs

BIBB TACOS | 15
blackened shrimp, avocado, jalapeño aioli

STEAMED BUNS | 16
chili bbq duck confit, napa slaw

MISO GLAZED SEA BASS | 28
blistered shishitos, pistachio, chili burene blanc

FISH & CHIPS | 18
sesame tempura snapper, togarashi, vinegar fries, asian remoulade

KOBE BURGER | 15
hoisin glaze, avocado, napa slaw, fries

HANGAR STEAK | 29
ginger garlic hangar streak, house stir fry

v=vegan gf= gluten free

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER 4.50

AVOCADO 5.50

CALIFORNIA 6.00
with Crabstick
with Lump Crab 7.00

SALMON AVOCADO 7.00

SPICY TUNA 8.00

EEL CUCUMBER 7.00

ALBACORE AVOCADO 8.00

TUNA CUCUMBER 8.00

SALMON ASPARAGUS 7.00

SHRIMP AVOCADO 7.00

SHRIMP SHIITAKE 7.00

YELLOWTAIL CARROT 7.00
Olive Oil, Basil, Sea Salt

UPTOWN 8.00
Yellowtail, Jalapeno, Cucumber

CRUNCHY 8.50
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN 8.00
Lump Crab, Old Bay®

SCOTIA 8.00
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI 8.50
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW 9.00
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL 7.00
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI 8.00
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER 8.00
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN 8.00
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI 9.00
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN 10.00
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER 9.00
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON 8.00
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) 8.00
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE 9.00
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE 10.00
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

SEA URCHIN 7.00

ESCOLAR 7.00

ALBACORE 8.00

AHI TUNA 6.00

YELLOWTAIL 6.00

SALMON 5.00

SNAPPER 5.00

SMOKED SALMON 5.00

SALMON ROE 5.00

FLYING FISH ROE 5.00

QUAIL EGG 2.00

TAMAGO 4.00

EEL 5.00

SASHIMI (4PC)

ALBACORE | 9

ESCOLAR | 8.50

AHI TUNA | 8.50

SALMON | 8

SNAPPER | 8

YELLOWTAIL | 8.50

MACKEREL | 8

OCTOPUS | 8.50

YOMATO’S CHOICE | 15.50

Chef’s Choice (9pc)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME | 7

CHILI OIL & GARLIC | 8

BASIL & OLD BAY | 8

MISO SOUP |3

SEAWEED SALAD | 5.50

AVOCADO SALAD | 6
Mixed Greens, Avocado, Carrot,
Sesame, Sweet Miso Dressing

SHRIMP SPRING ROLL | 15

YOMATO’S TOFU | 6

AHI TUNA “LOLLIPOPS” | 15

SRIRACHA MAC’N CHEESE | 7

COCKTAILS $10

Beverage Director – Josh Swisher

HUMDEEDUM – vodka,hibiscus/cran, bubbly rose

HIGH AND MIGHTY – vodka, lime, sugar, guava, foam

HYNES SPRITZ – gin,apertf, rioja,bubbles

ONE NIGHT IN SINGAPORE – gin, herbal liquor, cherry,
lime,pineapple, bitters

IFASHION – apple brandy, rum, ginger, honey, bitters

MERMAID DAIQUIRI – coconut rum, lime, vanilla

FEATS OF STRENGTH – mezcal, pineapple, grapefruit,
orange blossom, bitters

REGALO VERDE – tequila, herbal liquor, jalapeno sour, basil

VIEUX CARRE – rye, cognac, sweet vermouth, herbal liquor, bitters

SAKE

TAIHO HOT SAKE-5 4oz /10 8oz

GEKKEIKAN JUNMAI – 5

MOMOKAWA SILVER – 33

MOMOKAWA PEARL (unfiltered) – 33

ZIPANG SPARKLING – 12

WINE BY THE BOTTLE

WHITE
CIELO PINOT GRIGIO – 15
SATELLITE SAUVIGNON BLANC -20
HARKEN CHARDONNAY -20
AME DU VIN ROSE – 25
BEX REISLING -15
SIPP MACK PINOT BLANC – 20
BURGANS ALBARINO – 25
CLOUDY BAY SAUVIGNON BLANC – 40
ELOAN ROSE – 35
LE TOURREES CHARDONNAY – 35
LLAVORS BLANC – 30
LEFT COAST WHITE PINOT NOIR – 30

RED
ROBLAR PINOT NOIR- 15
RIVALRY RIOJA – 15
NINE LIVES MALBEC -20
THE CRUSHER CABERNET – 20
CHATEAU PEYBURN BORDEAUX – 25
GARNACHA DE FEUGO – 25
VINA ARGANAZ RIOJA – 50
WILD THING ZINFADEL – 40
ANCIENT PEAKS SYRAH – 40
COOPER HILL PINOT NOIR -35
BOEDECKER PINOT NOIR – 55

BUBBLES
GRANDIN BLANC DE BLANC – 15
LALUCA SPUMANTE – 15
MOET CHANDON BRUT – 50
VEUVE CLICQUOT – 40/70

DRAUGHT

•HOUSE LAGER- KIRIN ICHIBAN- JAPAN $3

•BOLD ROCK CIDER- VA $6

•RAR NANTICOKE NECTAR IPA- MD $7

•3 ROTATING DRAFT SELECTIONS $71SH

• ASK SERVER

BOTTLED AND CANNNED

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.