Dining Under the Stars…begins May 30th.
We do not accept Reservations for Dining Under the Stars
tsunami
51 West St, Annapolis, MD 21401
410 990 9868
Mon – Fri: 4:30PM – 1:30AM Happy Hour 4:30-6pm.
Sat – Sun: 5:30PM – 1:30AM
Sundays half price sushi rolls till 7:30.
Sushi bar is open till 1am 7 nights a week.
Reserve a table below.
Sushi Chef Jonathan Hsu
CUCUMBER 4.50
AVOCADO 5.50
CALIFORNIA 6.00
with Crabstick
with Lump Crab 7.00
SALMON AVOCADO 7.00
SPICY TUNA 8.00
EEL CUCUMBER 7.00
ALBACORE AVOCADO 8.00
TUNA CUCUMBER 8.00
SALMON ASPARAGUS 7.00
SHRIMP AVOCADO 7.00
SHRIMP SHIITAKE 7.00
YELLOWTAIL CARROT 7.00
Olive Oil, Basil, Sea Salt
UPTOWN 8.00
Yellowtail, Jalapeno, Cucumber
CRUNCHY 8.50
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies
ANNAPOLITAN 8.00
Lump Crab, Old Bay®
SCOTIA 8.00
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies
MAUI 8.50
Ahi Tuna, Pineapple, Cucumber, Soy Wrap
RAINBOW 9.00
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick
BAGEL 7.00
Smoked Salmon, Avocado, Cream Cheese
HOT HOUSE 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy
SOY WRAPPERS ADD $1
TSUNAMI 8.00
Shrimp Tempura, Avocado, Romaine, Eel Sauce
SPIDER 8.00
Soft Shell Crab Tempura, Asparagus, Creamy Spicy
GARDEN 8.00
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap
MIAMI 9.00
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap
METROPOLITAN 10.00
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap
NEW YORKER 9.00
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap
DRAGON 8.00
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago
EARTH DAY (VEGAN) 8.00
Kampyo, Shiitake, Cucumber, Romaine, Green Onion
KAMIKAZE 9.00
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy
SORRY CHARLIE 10.00
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu
SOY WRAPPERS ADD $1
SEA URCHIN 7.00
ESCOLAR 7.00
ALBACORE 8.00
AHI TUNA 6.00
YELLOWTAIL 6.00
SALMON 5.00
SNAPPER 5.00
SMOKED SALMON 5.00
SALMON ROE 5.00
FLYING FISH ROE 5.00
QUAIL EGG 2.00
TAMAGO 4.00
EEL 5.00
ALBACORE 9.00
ESCOLAR 8.50
AHI TUNA 8.50
SALMON 8.00
SNAPPER 8.00
YELLOWTAIL 8.50
MACKEREL 8.00
OCTOPUS 8.50
YOMATO’S CHOICE 15.50
Chef’s Choice (9pc)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.
EDAMAME 5.50
CHILI OIL & GARLIC 6.50
BASIL & OLD BAY 6.50
MISO SOUP 3.00
SEAWEED SALAD 5.50
AVOCADO SALAD 6.OO
Mixed Greens, Avocado, Carrot,
Sesame, Sweet Miso Dressing
SHRIMP SPRING ROLL 12.00
YOMATO’S TOFU 6.00
AHI TUNA “LOLLIPOPS” 14.00
SRIRACHA MAC’N CHEESE 5.00
Beverage Director – Josh Swisher
TARTE AUX POMMES • Titos .Hot Cider. Ginger. Whip.
THE SAVOY • Coldriver Blueberry Vodka. Lemon, Agave, Soda.
GREY AIR • Grey Wolf Sassafrass Gin. Espresso. Almond Syrup. Irish Cream.
SID & NANCY • Fords Gin. Elderflower. Dolin Rouge/Dry. Blood Orange.
MERMAID DAQUIRI • Shipwreck Coconut Cream. Lime. Vanilla Bean
SING SING • Plantation Overproof. Orchard Cherry. Lime. Pineapple. Angostura
REGALO VERDE • Espolon Blanco. Green Chartreuse. Elderflower. Jalapeno.Basil.Lime
CIENO EN FAROS • Cazadores Anjeo. Contratto Americano. Burlesque Bitters. Cherry
LIONS HEART • Woodford Rerserve. Yellow Chartreuse. Elderflower. Averna
WHO SHOT UNCLE LEE • Johnny Smoking Gun. Plum Wine. Honey. Lemon. Hot Water
TAIHO (SERVED WARM) | 4OZ/80Z $5/10
GEKKEIKAN TRADITIONAL JUNMAI | | 750 ML $7/25
MOMOKAWA SILVER JUNMAI GINGO | 750ML $9/33
MOMOKAWA PEARL NIGORI JUNMAI GINGO | 750ML $9/33
YAEGAKI NIGORI DAI GINGO | 720ML $10/37
GEKKEIKAN ZIPANG SPARKLING JUNMAI | 250ML $12
Mas Fi Brut Cava | Spain | $8/29
Destello Cava Brut Rose | Spain | $8/29
Palais Prive Rose | France | $11/41
Vina Bujanda Viura | Spain | $7/25
Stella Moscato | Italy | $8/29
Cielo Pinot Grigio | Italy | $8/29
Satellite Sauvignon Blanc | New Zealand | $9/33
Butternut Chardonnay | California | $9/33
Roblar Pinot Noir | California | $9/33
Rivaruy Rioja | Spain | $7/25
King Malbec | Argentina | $9/33
Il Coure Zinfandel | California | $9/33
Lapostolle Cabernet | Chile | $10/33
VUEVE CLIQUOT FRANCE | 375ML/750ML | $48/$88
VUEVE CLIQUOT ROSE | France | $90
ELOUAN ROSE | Oregon | $48
Dr. Konstantin Frank Reisling | Ny | $48
Burgans Albarino | Spain | $40
Yorkville Savignon Blanc | California | $46
Cloudy Bay Savignon Blanc | New Zealand | $66
Gava Do Xil Godello | Spain | $44
Domaine Talmard Chardonnay | France | $48
Dreyer Chardonnay | California |$50
Louis Latour Beaujolais| France | $40
Cooper Hill Pinot Noir | Oregon | $46
Dog Point Pino Noir | New Zealand | $75
Vina Ardanza Reserva Rioja | Spain | $75
Yorkville Hi Rollr Red | California | $48
Wild Thing Zinfandel |California | $55
Ancient Peaks Renegade Syrah | California | $52
Chateau Montelana Cab Suv | California | $80
HOUSE LAGER- KIRIN ICHIBAN- JAPAN $3
AUSTIN EAST DRY CIDER- TEXAS $6
RAR NANTICOKE NECTER IPA- MD $7
3 ROTATING DRAFT SELECTIONS $7ISH
ASK SERVER
Abita 3090 |4.5%| $6
Anderson Valley Seasonal | $6
Bitburger N/A | $5
Blanche De Bruxelles |4.5%| $7
Budweiser |5%| $3
Burley Oak Sorry Chicky |4.4%| $6
Corona |4.5%| $5
Corona Light |4.1%| $5
Dales Pale Ale |6.5%| $6
Devils Backbone Vienna Lager |5.2%| $6
Firestone Union Jack IPA |7%| $7
Flying Dog Gonzo Porter |9.2%| $8
Green Flash West Coast IPA |8.1%| $7
Jailbreak Seasonal $6
Kirin Light |3.3%| $5
La Fin Du Monde |9%| $8
Lagunitas Lil Sumpin |7.5%| $6
Miller High Life |4.6%| $3
Miller Light |4.2%| $4
Natty Boh |4.3%| $3
New Belgium Citradelic |6%| $6
Old Rasputin |9%| $7
Omission IPA (Gluten Free) |6.7%| $6
Rgue Six Hop |6.6%| $7
Stella Artois |5%| $6
Victory Prima Pils |5.3%| $5
Troegs Seasonal $7
Union Blackwing |4.9%| $5
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.
Reserve a table below.