SUMMER OF 22 - Tsunami

tsunami 51 West St, Annapolis, MD 410 990 9868

Kitchen hours: Sunday – Thursday 5-10pm Friday & Saturday 5-11pm
Bar is open until 1:30-2am every night.
– no substitutions please – Chef E. SERRANO

To place an order for take away please call 410-990-9868. Our staff members are working hard to ensure you get the best experience in light of these extraordinary times. Please be patient and tip generously. We will also be selling gift cards to benefit our staff. We are all in this together. Stay safe and be kind.

Make a Reservation

#Stronger Together | Even From A Distance T-Shirt $20 | Support your Local Businesses | Pre-order now thru April 13 | Print production & shipping will begin after & continue every 2 weeks until local businesses are operating as usual | $10 of each t-shirt goes directly to each business, $5 to shipping for your 1st t-shirt & an extra $1 for each additional t-shirt.

Amazing idea & printing done by Matt “ PeeWee” Reese @blkankr

EDAMAME

sea salt | $7
basil & old bay | $8
chili & garlic | $8

GREENS

spring rolls – shrimp, crabstick, avocado
cucumber, creamy spicy, ginger soy $15

avocado & arugula – carrots, pine nuts,
sweet miso dressing* $13

spinach – parmesan, fried tofu, shallots,
clementine, tamari vinaigrette* $14

buddha – apples, spinach, asparagus,
avocado, edamame, sesame
herb vinaigrette* $16

SOUPS

miso | $4
seaweed, tofu, sesame, scallions

coconut curry | $14
shrimp, sea bass, scallions

ramen | $12
chicken broth, nori, poached egg,
radish, scallions, cilantro

add ons | $7
shrimp, chicken
beef -pork belly

BITES

tuna poké – cucumber, shallots,
tamari, wonton chips $16

braised pork belly–
honey sriracha eel sauce $12

tuna lollipops – chili oil, sea salt * $16

chicken thighs – peanut sauce, sesame* $15

crispy veggie roll– house veggies, hoisin $13

RICE

kapow bowls | $15
green curry or teriyaki
steamed white rice
pick one:
shrimp, chicken, vegs,
beef, pork belly

wok fried rice | $9
fried w/veg & egg
add ons $7
shrimp, chicken,
beef, pork belly

NOODLES

soba – (chilled) cucumber, cherry tomato
wonton, yuzu, clementine $10

udon – sesame, broccoli, scallions $13

mac n cheese–
sriracha or truffle oil $7
add ons $7 -shiitake -shrimp -beef

-chicken -pork belly

TATAKI (seared)

ahi tuna – seaweed, crunchy chilis* | $16

octopus – arugula, spicy bbq, fried garlic* | $18

beef – hanger steak, fried onion
honey-sriracha eel sauce | $16

STEAMED BUNS

shiitake mushroom | $15
cucumber, carrot, ginger soy, sriracha

shrimp | $16
spinach, avocado, smoked chili aioli

pork belly | $16
bbq eel sauce, sesame, napa slaw

DOUGHIE BOYZ

shrimp & scallop potstickers | $14
chili burr blanc

spinach & goat cheese dumplings |$12
red wine/rice vinegar

GO BIG

miso glazed sea bass
sesame, spinach*. $28

soy butter seared scallops
red pepper corn salsa $26

hanger steak – housemade crispy chilis
fries, spicy eel sauce $29

fish & chips – sesame tempura
snapper, togarashi, vinegar fries,
chipotle aioli* $19

kobe burger – hoisin glaze, avocados
napa slaw, sake pickle, fries $16

roasted duck legs – baby bok choy
cranberry hoisin $18

ON THE SIDE $7

• sake
• pickles
• asparagus
• spinach
• shiitake
• baby bok choy
• napa slaw
• broccoli
• fries
• corn salsa

SWEET $10

chocolate hazelnut brownie
coconut chocolate ice cream

banana lumpia
fried bananas, vanilla peanut
butter ice cream, caramel

vanilla ginger creme brûlée

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER | 5

AVOCADO | 6

CALIFORNIA | 6.50
with Crabstick
with Lump Crab | 8

SALMON AVOCADO | 8

SPICY TUNA | 8

EEL CUCUMBER | 8

ALBACORE AVOCADO | 8

TUNA CUCUMBER | 8

SALMON ASPARAGUS | 8

SHRIMP AVOCADO | 8

SHRIMP SHIITAKE | 8

YELLOWTAIL CARROT | 8
Olive Oil, Basil, Sea Salt

UPTOWN | 9
Yellowtail, Jalapeno, Cucumber

CRUNCHY | 9
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN | 9
Lump Crab, Old Bay®

SCOTIA | 9
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI |9
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW | 11
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL | 8
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE | 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI | 10
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER | 10
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN | 8
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI | 11
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN | 11
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER |10
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON | 10
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) | 8
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE | 11
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE | 11
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

TSUNAMI… | 6
Shrimp Tempura,
Avocado, Romaine,
Eel Sauce

CUCUMBER… | 6
Togarashi, Peanuts

AVOCADO… | 7
Creamy Spicy,
Pineapple Eel Sauce

EEL 4$ & 5$

SASHIMI (4PC)

SOY WRAPPERS ADD $1

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME | 7

CHILI OIL & GARLIC | 8

BASIL & OLD BAY | 8

MISO SOUP | 4

SEAWEED SALAD | 5.50

AVOCADO SALAD | 13
Arugula, Carrots, Pine Nuts,
Sweet Miso Dressing

SHRIMP SPRING ROLL | 15

YOMATO’S TOFU | 9

AHI TUNA “LOLLIPOPS” | 16

FRIED RICE | 9
Add Chicken, Beef or Shrimp | 14

SRIRACHA MAC’N CHEESE | 7

FRIES | 7

COCKTAILS

Beverage Director – Josh Swisher

$12 HOUSE

CLOUD CITY – bedlam vodka, lime, sugar, green apple foam
MERMAID DAIQUIRI – bacardi tropical rum, lime, vanilla
AY CARUMBA– cutwater tequila, st germain, grapefruit, jalapeño sour
GLORY & BUBBLES – stoli citrus vodka, kleos root liqueur, lemon, moët
THUNDERCLAP & FLASH – sagamore rye whiskey, rinomatto vermouth, ginger, lemon, yuzu liqueur, bitters
CRIMSON TEARS – woodford reserve bourbon, strawberry, basil, agave, lemon juice, ginger beer

$16 FANCY AF

MAL PILOTO – patron reposado tequila, violette, agave, sherry, grenadine, lime
CITY GIRL – hendricks gin, belvedere vodka, cucumber simple, cocchi americano
PIÑA DE SANGRE – ilegal mezcal, pineapple, blood orange, lime
SAKAI ESTATE – nolets gin, burmutto rice vermouth, green tea, honey, lemon
LOVE & FERNET– angels envy bourbon, don ciccio coffee liqueur, fernet branca, espresso
ISLAND BOI– bacardi black rum , crème de noyaux, crème de banana, pineapple

– drinks may be doctored but not returned

HOT SAKE

ozeki hot sake (4oz) $5 (8oz) 10

CHILLED SAKE

kuroushi junmai 180ml 6
road to osaka 750ml 35
snow maiden nigori 180ml 7
lucky dog sake 180ml 7
bushido 180ml 8
snow angel nigori 180ml 8
yeti 180ml 8
kirinzan shuzo 180ml 11
living jewel 300ml. 15

WINE AND BUBBLES

BUBBLES

jules loren cuvee brut 8/33

veuve clicquot 155

la vielle rosé brut 8/33

veuve clicquot rosé 155
moet chandon 16/60

WHITE/ROSE/RED

prophecy pinot grigio. 9/33
kuranui sauvignon blanc 9/33
harken chardonnay 9/33
fortant grenache rosé 9/33
nine hats riesling 8/24

sipp mack pinot blanC 11/41

montinore rieslinG 37

eloan rosé 48

paco & lola albarino 45
castelo do papa godello 35

cloudy bay sauvignon blanc 70
deloach russian river chardonnay 45
mark west pinot noiR 9/33
sposato malbec. 10/38

chateau pasquet bordeaux 10/38
cline zinfandel 10/38
cannonball cabernt 10/38
cloud line pinot noir 45

buena vista pinot noir 42
pillars of hercules red blend 40
coster dels oliver prioat 50
pedroncelli zinfandel 45
pedroncelli cabernet 55

DRAUGHT

plus 3 rotating taps

– see the staff or the board

kirin ichiban lager 4

atlas ponzi ipa 8

lost boy cider 7

BOTTLES AND CANS

CLAP YOUR HANDS

atlas naptow 6
atlas naptown lager 6
artifact cider wolf at the door 8
bitburger n/a 5
big oyster wit 6
bud can 3
barrel of monks 8
corona premiere 5
cushwa fog at daybreak 7
dales pale ale 6
dewey beach secret machine 8

devils backbone Vienna lager 6  high life 3
kirin light 6
lost boys hazy cider 7
lost boys wingman 7
miller lite 4
national bohemian 3
peabody heights plankton pils 7
pherm forbin ipa 7
presidente 5 rar stunts 6
silver branch cloud nine 8
stella 7
victory prima pils 6
wico street game over 9
saga cosmic maelstrom 10

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.

We source all our ingredients locally and organic whenever possible and the highest quality when not possible.
we appreciate your support and ask to keep visits at 2 hours. thank you.
* gluten free

tsunami – get lucky