SUMMER23 - Tsunami

tsunami 51 West St, Annapolis, MD 410 990 9868

Kitchen hours: Sunday – Thursday 5-10pm Friday & Saturday 5-11pm
Bar is open until 1:30-2am every night.
– no substitutions please – Chef E. SERRANO

To place an order for take away please call 410-990-9868. Our staff members are working hard to ensure you get the best experience in light of these extraordinary times. Please be patient and tip generously. Stay safe and be kind.

Make a Reservation

EDAMAME

sea salt | $7
basil & old bay | $8
chili & garlic | $8

GREENS

spring rolls – shrimp, crabstick, avocado
cucumber, creamy spicy, ginger soy $15

avocado & arugula – carrots, pine nuts,
sweet miso dressing* $13

spinach – parmesan, fried tofu, shallots,
clementine, tamari vinaigrette* $14

buddha – apples, spinach, asparagus,
avocado, edamame, sesame
herb vinaigrette* $16

SOUPS

miso | $4
seaweed, tofu, sesame, scallions

coconut curry | $14
shrimp, sea bass, scallions

ramen | $14
chicken broth, nori, poached egg,
radish, scallions, cilantro

add ons | $7
shrimp, chicken
beef -pork belly

BITES

tuna poké – cucumber, shallots,
tamari, wonton chips $16

braised pork belly–
honey sriracha eel sauce $12

tuna lollipops – chili oil, sea salt * $16

chicken thighs – peanut sauce, sesame* $15

crispy veggie roll– house veggies, hoisin $13

RICE

kapow bowls | $15
green curry or teriyaki
steamed white rice
pick one:
shrimp, chicken, vegs,
beef, pork belly

wok fried rice | $9
fried w/veg & egg
add ons $7
shrimp, chicken,
beef, pork belly

NOODLES

soba – (chilled) cucumber, cherry tomato
wonton, yuzu, clementine $10

udon – sesame, broccoli, scallions $13

mac n cheese–
sriracha or truffle oil $7
add ons $7 -shiitake -shrimp -beef

-chicken -pork belly

TATAKI (seared)

ahi tuna – seaweed, crunchy chilis* | $16

octopus – arugula, spicy bbq, fried garlic* | $18

beef – hanger steak, fried onion
honey-sriracha eel sauce | $16

STEAMED BUNZ

shiitake mushroom | $15
cucumber, carrot, ginger soy, sriracha

shrimp | $16
spinach, avocado, smoked chili aioli

pork belly | $16
bbq eel sauce, sesame, napa slaw

DOUGHIE BOYZ

shrimp & scallop potstickers | $14
chili burr blanc

spinach & goat cheese dumplings |$12
red wine/rice vinegar

GO BIG

miso glazed sea bass
sesame, spinach*. $28

soy butter seared scallops
red pepper corn salsa $26

hanger steak – housemade crispy chilis
fries, spicy eel sauce $29

fish & chips – sesame tempura
snapper, togarashi, vinegar fries,
chipotle aioli* $19

kobe burger – hoisin glaze, avocados
napa slaw, sake pickle, fries $16

roasted duck legs – baby bok choy
cranberry hoisin $18

ON THE SIDE $7

• sake pickles
• asparagus
• spinach
• shiitake
• baby bok choy
• napa slaw
• broccoli
• fries
• corn salsa

SWEET $10

chocolate hazelnut brownie
coconut chocolate ice cream

banana lumpia
fried bananas, vanilla peanut
butter ice cream, caramel

vanilla ginger creme brûlée

Sushi Chef Jonathan Hsu

HOSOMAKI ROLLS (8PC)

CUCUMBER | 5

AVOCADO | 6

CALIFORNIA | 6.50
with Crabstick
with Lump Crab | 8

SALMON AVOCADO | 8

SPICY TUNA | 8

EEL CUCUMBER | 8

ALBACORE AVOCADO | 8

TUNA CUCUMBER | 8

SALMON ASPARAGUS | 8

SHRIMP AVOCADO | 8

SHRIMP SHIITAKE | 8

YELLOWTAIL CARROT | 8
Olive Oil, Basil, Sea Salt

UPTOWN | 9
Yellowtail, Jalapeno, Cucumber

CRUNCHY | 9
Escolar, Asparagus, Spicy Pineapple Eel Sauce, Crunchies

ANNAPOLITAN | 9
Lump Crab, Old Bay®

SCOTIA | 9
Salmon, Avocado, Jalapeno, Soy Wrap, Crunchies

MAUI |9
Ahi Tuna, Pineapple, Cucumber, Soy Wrap

RAINBOW | 11
Snapper, Yellowtail, Ahi, Salmon, Avocado, Crabstick

BAGEL | 8
Smoked Salmon, Avocado, Cream Cheese

HOT HOUSE | 6.50
Cucumber, Avocado, Togarashi, Creamy Spicy

SOY WRAPPERS ADD $1

SUMO ROLLS (5PC)

TSUNAMI | 10
Shrimp Tempura, Avocado, Romaine, Eel Sauce

SPIDER | 10
Soft Shell Crab Tempura, Asparagus, Creamy Spicy

GARDEN | 8
Avocado, Asparagus, Cucumber, Romaine, Scallion Vinaigrette, Soy Wrap

MIAMI | 11
Yellowtail, Avocado, Scallions, Sriracha, Soy Wrap

METROPOLITAN | 11
Shrimp Tempura, Avocado, Topped with Ahi, Creamy Spicy, Eel Sauce, Soy Wrap

NEW YORKER |10
Shrimp Tempura, Cream Cheese, Avocado, Topped with Smoked Salmon, Soy Wrap

DRAGON | 10
Eel, Crabstick, Avocado, Wasabi Tobiko, Masago

EARTH DAY (VEGAN) | 8
Kampyo, Shiitake, Cucumber, Romaine, Green Onion

KAMIKAZE | 11
Ahi, Salmon, Yellowtail, Avocado, Creamy Spicy

SORRY CHARLIE | 11
Albacore Tuna, Snapper, Cucumber, Green Onion, Ponzu

SOY WRAPPERS ADD $1

NIGIRI (2PC)

TSUNAMI… | 6
Shrimp Tempura,
Avocado, Romaine,
Eel Sauce

CUCUMBER… | 6
Togarashi, Peanuts

AVOCADO… | 7
Creamy Spicy,
Pineapple Eel Sauce

EEL 4$ & 5$

SASHIMI (4PC)

SOY WRAPPERS ADD $1

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.

EDAMAME | 7

CHILI OIL & GARLIC | 8

BASIL & OLD BAY | 8

MISO SOUP | 4

SEAWEED SALAD | 5.50

AVOCADO SALAD | 13
Arugula, Carrots, Pine Nuts,
Sweet Miso Dressing

SHRIMP SPRING ROLL | 15

YOMATO’S TOFU | 9

AHI TUNA “LOLLIPOPS” | 16

FRIED RICE | 9
Add Chicken, Beef or Shrimp | 14

SRIRACHA MAC’N CHEESE | 7

FRIES | 7

COCKTAILS

Beverage Director – Josh Swisher

$14 HOUSE

CLOUD CITY – western son vodka (choose your flavor), lime, sugar, foam

AY CARUMBA – casa del sol tequila, st germain, grapefruit, jalapeño sour

MERMAID DAIQUIRI – bacardi tropical, vanilla, lime

ABSOFRUITLY – absolut watermelon, ozeki sake, guava, ginger, lemon, grapefruit

THUNDERCLAP & FLASH – few immortal rye, yuzu liqueur, lemon, yuzu bitters, rinnomato

CERULEAN TEARS – elijah craig, lemon, blueberry, ginger beer

GREY MATTER – penn square lavender vodka, western son blueberry, créme de violette, lemon

NAKED & AFRAID – ilegal mezcal, yellow

chartreuse, aperol, passion fruit liqueur

¡DABBLE – d’ussé vsop, italicus bergamot, lemon-lime, bitters, wight tea co. earl grey.

SHISO FINE – hendricks, lillet blanc, cucumber

simple, shiso bitters, lime

– drinks may be doctored but not returned

HOT SAKE

ozeki hot sake (4oz) $5 (8oz) 10

CHILLED SAKE

KUROUSHI JUNMAI..180ML $6

LUCKY DOG..180ML $7

BUSHIDO..180ML $8

SNOW ANGEL NIGORI..180ML $8

YETI..180ML $8

KIRINZAN SHISO..180ML $11

LIVING JEWEL..300ML $15

WANDERING POET..300ML $20

DAMSO GINGER SOJU..375ML $18

ROAD TO ALASKA..750ML $35

WINE AND BUBBLES

BUBBLES

jules loren cuvée brut $8/33
la vielle rosé brut $8/33
moét chandon $17/65
veuve clicquot $155
veuve clicquot rosé $155

WHITE/ROSE/RED

HARKEN CHARDONNAY. $9/33

PROPHECY PINOT GROGIO. $9/33

KURANUI SAUVIGNON BLANC. $9/33

FORTANT GRENACHE ROSÉ $9/33

SEASIDE CELLARS VIHNO VERDE $8/24

NINE HATS RIESLING $8/24

SCHLOSS VOLLRADS DRY RIESLING. $37

KLINKER BRICK ROSÉ $40

PACO & LOLA ALBARIFIO. $45

CLOUDY BAY SAUVIGNON BLANC. $70

DELOACH CHARDONNAY. $45

MARK WEST PINOT NOIR $9/33

THE OTHER RED BLEND $9/33

SPOSATO MALBEC $10/38

CLINE ZINFANDEL $10/38

AVALON CABERNET $10/38

OREGON PLANET PINOT NOIR $45

OLD GHOST ZINFANDEL $70

BUENA VISTA PINOT NOIR $42

COSTER DELS OLIVER PRIOAT $50

FAMILIA TORRES PURGATORI $90

TERANA CABERNET $70

DRAUGHT

plus 3 rotating taps

– see the staff or the board

kirin ichiban lager 5% $4
atlas ponzi pa 6.2%
coyote hole cider 6.5% $7

BOTTLES AND CANS

CLAP YOUR HANDS

ATLAS NAPTOWN LAGER 4.7%…$6

ATLAS SILENT NEIGHBOR.STOUT 6.7%…$7

BUSWEISER LAGER CAN 5%…$3

CORONA PREMIERE LAGER 4%…$5

COYOTE HOLE SANGRIA CIDER 5.6%…$8

CROOKED CRAB FURIOUS GEORGE…$7

HEFEWEIZEN 5.6%

DALES PALE ALE 6.5%…$6

DEWEY BEACH SECRET MACHINE SOUR 7%…$8

DEVILS BACKBONE VIENNA LAGER 5.2%…$6

GOLDEN ROAD MANGO CART WHEAT ALE 4%…$6

HIGH LIFE PILS 4.6 %…$3

HYSTERIA 1996 IPA 6.5%…$7

KIRIN LIGHT LAGER 3.2%…$6

MILLER LITE PILS 4.2%…$4

NATIONAL BOHEMIAN LAGER 4.5%…$3

PHERM FORBIN IPA 6.5%…$7

PRESIDENTE LAGER 5%…$5

RAR STUNTS SOUR 4.5%…$6

STELLA PILS 5%…$7

VICTORY PRIMA PILS 5.3%…$6

NONALCOHOLIC OFFERINGS

GHOST ENERGY…$4

ATHLETIC BREWING HAZY IPA…$5

ATHLETIC BREWING GOLDEN ALE…$5

BITTBURGER PILS…$5

ARIEL NON ALCOHOLIC CHARDONNAY…$8/24

N/A COCKTAILS…$8

RISE UP COFFEE…$4

WIGHT TEA (ASK SERVER FOR OUR SELECTION)…$4

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Menu items may be prepared to accommodate dietary needs or allergies.

We source all our ingredients locally and organic whenever possible and the highest quality when not possible.
we appreciate your support and ask to keep visits at 2 hours. thank you.
* gluten free

tsunami – get lucky